Sauvignon Blanc, Marlborough New Zealand
Est 1905. Reserve. This elegant and distinctive wine offers exceptional quality and true regional identity. Passionfruit and fresh herb notes combine on a succulent, flavoursome and dry palate. Food Matches: Fish, shellfish and salads. Maturation: 3 months on yeast lees. In 1888 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. He established Vidal Estate in 1905 and his commitment to crafting classic, elegant wines remains an inspiration to this day. Sustainable wine growing - New Zealand. Alc. 13.5% by vol. 27 Produced and bottled by Vidal Estate Ltd, 2375 State Highway 50, Hastings, New Zealand.