Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
320
|
16%
|
| Calories from Fat |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0MG
|
0%
|
| Sodium |
Amount Per serving
480MG
|
21%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
40G
|
15%
|
| Dietary Fiber |
Amount Per serving
6G
|
21%
|
| Total Sugars |
Amount Per serving
15G
|
30%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
10G
|
20%
|
| Calcium |
Amount Per serving
30MG
|
16%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: GRAPES,HARD COOKED EGGS,HASS AVOCADO,TOMATILLO,ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,ASCORBIC ACID ADDED AS DOUGH CONDITIONER,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYMES,FOLIC ACID),ONION,WATER,BUTTERMILK(SKIM MILK,DRY BUTTERMILK,BACTERIAL CULTURE),CONTAINS 2% OR LESS: ACAI,CILANTRO,CULTURED WHEAT FLOUR,DEXTROSE,ENZYMES,GARLIC,GHEE (CLARIFIED BUTTER),INACTIVE YEAST,JALAPENO PEPPER,LEAVENING(SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE),MODIFIED WHEAT STARCH,SALT,SEA SALT,SOYBEAN AND/OR CANOLA OIL,SUGAR,VEGETABLE MONO-AND DIGLYCERIDES,YEAST
