Turkey Sausage, All Natural, Golden Brown
10 g protein per 4 link serving. Certified gluten free. www.gf-finder.com. No nitrites or nitrates. No preservatives. No MSG. 75% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. Fully cooked. Since 1889. 56 turkey sausage links approximately. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. Philip H Jones, 6th Generation President. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. If you have any questions, call our Consumer Hotline 1-800-635-6637. Or write to us: Jones Dairy Farm, P.O. Box 808, Fort Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9 a.m. to 4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Resealable bag. Zip to close. Product of U.S.A.
Nutrition Facts
Serving size |
1
LK
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
20
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1g
|
|
2%
|
7%
|
Saturated Fat 00
|
|
0%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 10mg |
|
3%
|
13%
|
Sodium 100mg |
|
4%
|
17%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 0g |
|
0%
|
1%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein 3g |
|
6% |
20% |
Calcium |
(-)
|
(-)
|
Iron |
2%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.
Product Attributes
Gluten Free
Directions
Heating Instructions: Stovetop [Preferred method]: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link - Frozen: 4 min; Thawed: 2-1/2 min. 4 Links - Frozen: 4-1/2 min; Thawed - 3 min. Microwave: Heat sausage on medium (50% power), using microwave - safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary, adjust times for your microwave. 1 Link: Frozen - 45 sec; Thawed - 30 sec. 4 Links: Frozen - 2 min; Thawed - 50 sec.
Keep frozen.
Cut or tear here.
Use thawed product within 7 days.
About the Producer
Jones Dairy Farm