Nutrition Facts
| Serving Size : |
9.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
600
|
30%
|
| Calories from Fat |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
80MG
|
27%
|
| Sodium |
Amount Per serving
1770MG
|
77%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
2G
|
7%
|
| Total Sugars |
Amount Per serving
2G
|
4%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
35G
|
70%
|
| Calcium |
Amount Per serving
330MG
|
30%
|
| Iron |
Amount Per serving
120MG
|
667%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN FOLIC ACID),PORK CURED WITH WATER,WATER,CUTLTURED PASTEURIZED MILK,PORK,LETTUCE,YEAST,SALT,SEA SALT,SUGAR,CONTAINS 2% OR LESS: ACETIC ACID,AMMONIUMSULFATE,ASCORBIC ACID(VITAMIN C),ASCORBICACID,BROWN SUGAR,CALCIUM SULFATE,CANOLAOIL,DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES,ENZYMES(WHEAT),FUMARICACID,GARLIC,HYDROGENATED SOYBEAN OIL,HYDROLYZED WHEATGLUTEN,LACTIC ACID,LACTIC ACID STARTER CULTURE,LACTIC ACID STARTER CUTURE,MONOGLYCERIDES,NATURAL FLAVORING,PAPRIKA,PEPPERONI SEASONING(DEXTROSE,SEA SALT,PAPRIKA,BROWN MUSTARD,SPICES,SUNFLOWER OIL),ROSEMARY EXTRACT,SODIUM ERYTHORBATE,SODIUM NITRATE,SODIUM NITRITE,SODIUM PHOSPHATE,SOYBEANOIL,SPICES,WHEAT GLUTEN,WINE
