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Ziti Bolognese
Ground beef and Italian sausage in a classic bolognese sauce with ziti pasta and mozzarella cheese. About 3 or 4 servings. Fully cooked. Ready to heat n serve. Per 1 Cup: 200 calories; 5 g sat fat (25% DV); 700 mg sodium (30% DV); 5 g total sugars. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Quality and satisfaction 100% guaranteed or your money back.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 15% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 700mg | 30% | ||||
| Potassium | Amount Per serving 370mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 22g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 250mg | 20% | ||||
| Iron | Amount Per serving 2.2mg | 10% | ||||
Contains: Contains: wheat, egg, milk.
Heating: For food safety and quality, follow the heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Remove film from tray. Place on baking pan. Bake uncovered 20 to 22 minutes until heated through. Let stand 1 minute before serving. Microwave: Remove film from tray. Microwave on high 5 to 7 minutes until hot. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Caution: Tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only. Perishable. Keep refrigerated.
LUCERNE
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