Ravioli, Italian Sausage, Family Size
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years master pasta maker Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales). 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the, refrigerated pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives. No artificial colors. No gums. No powdered eggs. 100 percent cage-free eggs (Eggs from hens not raised in cages). Our Italian Sausage is prepared according to the Italian tradition, mildy seasoned and then cooked to bring out all its aroma and flavor. Giovanni Rana. Need ideas? Turn over! www.giovannirana.com. how2recycle.info. https://www.dnvgl.us) Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 6 |
|
| Calories |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
12g
|
15%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
70mg
|
23%
|
| Sodium |
Amount Per serving
590mg
|
26%
|
| Potassium |
Amount Per serving
269mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
28g
|
10%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
135mg
|
10%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs Wheat Flour, Yeast, Salt), 2% or Less of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Warning
Contains: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp, lobster) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 4 Min. Add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with giovanni Rana marinara sauce or try sausage ravioli with peppers sauté red bell peppers in extra virgin olive oil. Add prepared ravioli. Finish with grated parmigiano reggiano.
Keep refrigerated.
Cut or tear here.
Use or freeze by date on back of package. May be frozen one month. After opening use within 3 days.
About the Producer
Rana Meal Solutions, LLC
