Nutrition Facts
Serving Size : |
1salad |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
14g
|
18%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
90mg
|
30%
|
Sodium |
Amount Per serving
670mg
|
29%
|
Potassium |
Amount Per serving
310mg
|
6%
|
Total Carbohydrate |
Amount Per serving
7g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
70mg
|
6%
|
Iron |
Amount Per serving
0.9mg
|
6%
|
Vegetable Mix (Iceberg, Red Cabbage, Carrots), Blue Cheese Dressing (Water, Soybean Oil and/or Canola Oil and/or Corn Oil, Low Fat Buttermilk (Grade A Cream, Grade A Skim, Contains 2% or Less of the Following: Guar Gum, Carrageenan, Locust Bean Gum, Live and Active Cultures, Salt), Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Mold, Penicillium Roqueforti, Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Sour Cream (Cultured Milk and Cream, Contains Less than 2% of: Whey, Modified Food Starch, Sodium Tripolyphosphate, Sodium Phosphates, Sodium Citrates, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (to Preserve Freshness)), Distilled Vinegar, Egg Yok (Egg Yolk, Salt), Less than 2% of Sea Salt, Modified Food Starch, Parsley, Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt or Sea Salt, White Wine, Cane Sugar, Spices, Turmeric), Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Tartaric Acid, Spice, Dehydrated Garlic, Xanthan Gum, Citric Acid), Tomatoes, Hard-Boiled Eggs (Egg Whites, Egg Yolks, Modified Food Starch, Salt, Citric Acid, Xanthan Gum), Uncured Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder) (Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture).