Empanadas, Spinach & Cheese
Certified gluten free. Vegetarian. Baked. Grab & Go. www.cocina-54.com.
Empanadas, Spinach & Cheese
Certified gluten free. Vegetarian. Baked. Grab & Go. www.cocina-54.com.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 450mg | 20% | ||||
Potassium | Amount Per serving 220mg | 4% | ||||
Total Carbohydrate | Amount Per serving 27g | 10% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | 14% | ||||
Calcium | Amount Per serving 220mg | 15% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Gluten Free
Contains: Contains: milk, egg.
Remove empanada from wrapper and cook thoroughly to 165 degrees F. After heating let stand for 1 minute. For best results thaw for 24 hours in the refrigerator before heating. Enjoy! Quick & Crispy - Microbake. Microwave + Oven (or toaster oven). Place on top of paper napkin and microwave on high for 60 seconds if refrigerated or 90 seconds if frozen. Bake empanada in pre-heated oven for 4 minutes at 375 degrees F. In a hurry microwave. place on top of paper napkin and microwave on high for 2 minutes if frozen or 1 minute if refrigerated. Conventional Oven (or toaster oven): Preheat oven to 450 degrees F. Loosely wrap empanada in foil and place in oven. Bake for 25 minutes if refrigerated or 40 minutes if frozen. Caution: Empanada may be hot! Keep frozen.
Kitchen 54 Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware