Burger, Perfect Chick'n Spinach Pesto
2 burger. Individually wrapped. 23 g plant protein per serving. Gluten free. Vegan. Soy free. Certified Gluten-free. Certified Vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Purely sensible foods. This fresh-tasting and flavorful veggie-forward burger also boasts 23g of plant protein! 2 types of veggies. Great on the grill. Pure Plant Protein: Our Perfect Chick'n Spinach Pesto Burger combines high quality pea protein with 2 types of veggies. It cooks up just like a meaty burger on the grill or stove-top skillet. Looking for a delicious and juicy plant based burger? This is your perfect choice! Where You Recognize All The Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Sense of Community: Supports organizations that share our commitment to strengthening communities. Try all of our pure Plant Protein products! Paperboard packaging.
Nutrition Facts
| Serving size |
1
burger
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
240
|
480
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 11g
|
|
15%
|
29%
|
|
Saturated Fat 1.51.5
|
|
7%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 410mg |
|
18%
|
36%
|
| Potassium 100mg |
|
2% |
4% |
| Total Carbohydrate 13g |
|
5%
|
10%
|
| Dietary Fiber 7g |
|
24%
|
47%
|
| Total Sugars 1g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 23g |
|
34% |
68% |
| Calcium |
20%
|
35%
|
| Iron |
30%
|
60%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Hydrated Pea Protein (Water, Pea Protein), High Oleic Sunflower Oil, Basil, Spinach, Collard Greens, Garlic, Natural Flavors, Spices, Methyl Cellulose, Oat Fiber, Fruit and Vegetable Juice (for Color), Onion Powder, Garlic Powder.
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Made in a facility that uses wheat, soy, milk, eggs and fish.
Directions
Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes, until burger is heated through and browned to taste. Grill: Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes, until heated through and browned to taste. Bake: Oven / Toaster Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on an ungreased baking pan and cook for approximately 12 minutes per side, until heated through and browned to taste.
Keep frozen.
About the Producer
Praegers Sensible Foods, Inc.
