Sweetener, Zero Calorie, Monk Fruit

100% natural. Sweetened by nature with erythritol. Keto. Gluten free. Keto Non-GMO Project verified. New look. 100% natural. Sweetened by nature with erythritol. Recommended No.1 brand by doctors and dietitians (The Splenda brand family is the sweetener brand recommended most by healthcare professionals clinically treating patients). 100% natural ingredients, nothing artificial. You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or Luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined monk fruit with erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes like sugar. It's perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories. Sweetener Conversion: Sugar: 2 tsp: Splenda Monk Fruit: 1 packet; Sugar: 1/4 cup: Splenda Monk Fruit: 6 Packets; Sugar: 1/3 cup: Splenda Monk Fruit: 8 packets; Sugar: 1 cup: Splenda Monk Fruit: 24 packets. Suitable for people with diabetes. www.splenda.com/naturals. Follow us on social media: Facebook.com/splenda. Instagram (at)splenda. Twitter (at)splenda. Scan Me: Splenda Monk Fruit is made with two non-GMO sweeteners; Monk fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process. Please see our website for more information on our natural standard: www.splenda.com/naturals. Visit Splenda.com/recipes for nutritional information and additional recipes. Questions 1-800-777-5363. www.splenda.com/naturals. The paperboard of this carton is made from 100% recycled paper fiber. An average of 35% post-consumer content. Packaged in the USA.