Chicken Tenders, Original
Plant-based breaded tenders. 13 g of protein per serving. Vegan: Vegetarian Society Approved. Halal: Islamic Services of America. 50% less saturated fat than the leading brand of traditional breaded chicken nuggets. Saturated fat comparison per serving leading brand of breaded chicken nuggets (90 g): 4 g. Beyond chicken tenders (80 g): 2 g. Non-GMO Project verified. nongmoproject.org. New look. www.beyondmeat.com. how2recycle.info. Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At the Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan Brown, Founder and CEO. Resealable.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
600
|
210
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 33g
|
|
42%
|
15%
|
Saturated Fat 66
|
|
30%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 1280mg |
|
55%
|
20%
|
Potassium 570mg |
|
10% |
6% |
Total Carbohydrate 41g |
|
15%
|
5%
|
Dietary Fiber 5g |
|
18%
|
7%
|
Total Sugars 2g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 29g |
|
28% |
13% |
Calcium |
4%
|
2%
|
Iron |
15%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast, Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or Less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin.
Product Attributes
Kosher,Vegan
Warning
Contains: Contains: wheat. May Contain soy. Contains no peanuts or tree Nuts
Directions
Storage & Prep: Keep frozen and use by best-by date. Do not thaw. Cook from frozen. Cook Method: Oven: Preheat oven to 425 degrees F. Place frozen tenders on a baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Air Fryer: Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes. Cook to an internal temperature of 145 degrees F. Microwave: Arrange frozen tenders on a microwave safe plate. Heat on high for 1 to 1-1/4 minutes per serving. Let stand for 1-2 minutes before serving. Cook times and temperature may vary. Not Recommended: Boiling.
Perishable: Keep frozen.
About the Producer
Beyond Meat