Oat Flour, Gluten Free
Per 1/3 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Gluten free. Over 135 years of baking success. Premium quality. Since 1880. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's international exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no.1 selling flour brand (Based on Nielsen Sales Data ending January 2, 2021). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 www.bettycrocker.com. www.bettycrocker.com/oatflour. www.BettyCrocker.com. how2recycle.info. More great recipes at www.bettycrocker.com/oatflour. Resealable. Expertly milled in the USA.
Nutrition Facts
| Serving Size : |
0.33G21 |
| Servings Per Container : |
About 15 |
|
| Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
110mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
20g
|
7%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Iron |
Amount Per serving
1.3mg
|
8%
|
Whole Grain Oat Flour.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Warning: Oat flour is not ready-to-eat and must be thoroughly cooked before eating.
Directions
Your kitchen rules. When to use it: Oat flour can be used in both conventional and gluten-free baking. Experiment with an alternative flour in your pie crusts or cookies. Can even be used at breakfast in scones, waffles or muffins. Substitute it: Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour. Measure it: Spoon flour into a dry measuring cup and level off with a knife. Cups per pound: There are about 4 cups of flour per 1-lb bag.
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Substitution guide: 1 cup all purpose flour = about 1-3/4 cup oat flour.
Store it: Store in cool, dry place (or fridge or freezer for long-term storage). Just bring to room temperature before using.
Tear here.
About the Producer
General Mills Sales, Inc.
