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Mashed Potatoes
Fluffy mashed potatoes made with an indulgent combination of cream cheese, butter and heavy cream. Ready to bake. From Martha's kitchen to yours. Seasonal selection. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha stewart Kitchen & products featured on this package, visit marthastewartkitchen.com or scan the QR code.
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| Calories | Amount Per serving 180 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 15% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 420mg | 18% | ||||
| Potassium | Amount Per serving 300mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 16g | 6% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | 0% | ||||
| Calcium | Amount Per serving 34mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk.
Cook thoroughly. Conventional Oven Cooking Directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 350 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 20-25 minutes until lightly golden brown on top. 4. Remove from oven and allow to cool for 2-3 minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place mashed potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. Do not put in toaster oven. A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed. Keep frozen.
MSK Foods, LLC
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