Buy it Again
Martha Stewart Ktchn Scalloped Potatoes - 20 OZ
Scalloped Potatoes, Ready to Bake Seasonal Selection
Thinly sliced potatoes layered with generous amounts of parmesan cheese, baked in cream with lots of ground black pepper. From Martha’s kitchen to yours. Ready to bake. MarthaStewartKitchen.com. Scan for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart kitchen & products featured on this package, Visit MarthaStewartKitchen.com or scan the QR code.
Serving Size: 4ONZ
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 8g||Daily Value 10%|
|Saturated Fat||Amount Per serving 5g||Daily Value 24%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 20mg||Daily Value 7%|
|Sodium||Amount Per serving 360mg||Daily Value 16%|
|Potassium||Amount Per serving 260mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 13g||Daily Value 5%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 6g||Daily Value 0%|
|Calcium||Amount Per Serving 150mg||Daily Value 10%|
|Iron||Amount Per Serving 0.7mg||Daily Value 4%|
Potatoes, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk (Pasteurized Milk, Vitamin D), Heavy Cream (Cream, Milk), Garlic, Sea Salt, Black Pepper, Corn Starch, Thyme, Nutmeg.
Warning Contains: Contains: milk.
Directions Cook thoroughly. Bake: Conventional oven cooking directions: (Best method) For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Preheat oven at 425 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the middle rack and bake for 30-33 minutes until lightly golden brown and bubbly on top. 4. Rotate the baking sheet halfway through baking time for even browning. 5. Remove from oven and allow to cool for 2-3 minutes before serving. Microwave: Microwave Cooking Directions: For best results: Thaw overnight in the refrigerator or up to 3 hours at room temperature before baking. 1. Create a slit about 1 inch on plastic film. 2. Place scalloped potatoes in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes, transfer over to a serving tray, and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven. A Tip from Martha: While frozen, remove packaging, place in bakeware and continue to thaw. Reheat as instructed. Keep frozen.
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