Carando Original Crafted Bratwurst Sausage delivers classic Italian flavor to your family dinners. Made using fresh, premium cuts of pork, these bratwursts contain no artificial colors or flavors and contain no nitrates or nitrites. These rich and savory pork sausage links are easy to serve whole or sliced. Easily cook these delicious pork bratwurst links on the grill or stovetop for simple homemade meals. Add this juicy pork sausage to a bun with your favorite toppings, or slice these brats and add them to your sauce for a quick and easy pasta dinner. Carando sausage links are packaged in a convenient tray for peak freshness. One taste is all it takes to discover the authentic Italian heritage of Carando.
- One 19 oz package of Carando Original Crafted Bratwurst Sausage
- Enjoy classic Italian flavor at your next family dinner with Carando bratwursts
- These pork sausage links deliver classic Italian flavor to your meals
- Easily cook these delicious brats on the grill or stovetop
- Add this pork bratwurst to your favorite dishes for quick and easy Italian flavor
Classic Italian Original Crafted Bratwurst Sausage
Carando Original Crafted Bratwurst Sausage delivers classic Italian flavor to your family dinners. Made using fresh, premium cuts of pork, these bratwursts contain no artificial colors or flavors and contain no nitrates or nitrites. These rich and savory pork sausage links are easy to serve whole or sliced. Easily cook these delicious pork bratwurst links on the grill or stovetop for simple homemade meals. Add this juicy pork sausage to a bun with your favorite toppings, or slice these brats and add them to your sauce for a quick and easy pasta dinner. Carando sausage links are packaged in a convenient tray for peak freshness. One taste is all it takes to discover the authentic Italian heritage of Carando.
Nutrition Facts
Serving Size : |
1EA |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
280
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
22g
|
28%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
700mg
|
30%
|
Potassium |
Amount Per serving
700mg
|
15%
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.6mg
|
4%
|
Pork, Contains 2% or Less of Potassium Lactate, Salt, Corn Syrup Solids, Dextrose, Water, Vinegar, Natural Flavors, BHA, Citric Acid, Propyl Gallate.
Warning
Contains: Cook brats until the internal temperature reaches 165 Degrees F. Brats should be browned and no longer pink inside. For best results, microwave preparation is not recommended.
Directions
This product was prepared from inspected and passed by meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Pan Fry: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
About the Producer
SMITHFIELD SPECIALTY FOODS