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Foster Farms Crispy Chicken Fillet W/buttermilk Ranch Sauce - 18 OZ
Crispy Chicken Sandwich Fillets, Buttermilk Recipe
Jumbo frittered buttermilk chicken breast fillets with rib meat and sauce. Ready to heat & eat! Fully cooked. Ready to heat & eat. Makes 4 sandwiches. Family Owned Since 1939. Buttermilk recipe with tangy buttermilk ranch. Sauce packets included. Mild sauce. Now you can skip the drive thru. Enjoy hot crispy chicken sandwiches at home with our signature buttermilk fried chicken sandwich fillets. We start with a fresh perfectly seasoned, jumbo chicken breast fillet, then we bread and fry em just long enough to ensure each is perfectly crispy on the outside but tender and juicy on the inside. Grab your favorite bakery fresh bun, slather on out custom crafted sandwich sauce and enjoy a craving satisfying chicken sandwich without leaving the house. Check the facts! Chicken raised with no hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids (Federal regulations prohibit the use of hormones or steroids in chicken). Inspected for wholesomeness by U.S. Department of Agriculture. fosterfarms.com. Instagram. Facebook. Questions/Comments Call us at: 1-800-255-7227, Monday-Friday, 8 A.M.-5 P.M. PST. We'd love to hear from you! Find us (at)fosterfarms.com. Product of USA.
Ingredients
| Serving size | 1 H87 | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 80 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 9% | |
| Saturated Fat 33 | 15% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 2% | |
| Sodium 620mg | 27% | 13% | |
| Potassium 350mg | 8% | 0% | |
| Total Carbohydrate 23g | 8% | 1% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 16g | 29% | 1% | |
| Calcium | 0% | 0% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Chicken Ingredients: Chicken Breast with Rib Meat, Wheat Flour, Water, Cracker Meal (Wheat Flour, Soybean Oil), Contains 2% or Less of Salt, Food Starch, Wheat Gluten, Spices, Natural Flavors, Sugar, Yeast Extract, Mustard, Dried Whey, Leavening (Cream of Tartar, Sodium Bicarbonate), Cultured Buttermilk (Buttermilk, Cultures), Torula Yeast, Extractives of Paprika, Spice Extractives, Breading Set in Vegetable Oil. Tangy Buttermilk Ranch Sauce Ingredients: Water, Refined Soybean Oil, Corn Syrup, Modified Corn Starch, Salted Egg Yolks, Salt, Distilled Vinegar, Dill Pickle Relish (Cucumbers, Guar Gum, Locust Bean Gum, Calcium Chloride), Buttermilk Flavor (Sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid), Tomato Concentrate, Sour Cream Flavor (Sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors), Arabic Gum, Titanium Dioxide, Spices, Xanthan Gum, Garlic Powder, Onion Powder, Buttermilk Powder (Skim Milk, Cultures), Dehydrated Parsley, Yeast Extract, Lactic Acid Powder, Sodium Diacetate, Sodium Acid Sulfate, Green Onion Powder and Oleoresin Turmeric.
Warning
Contains: Contains: eggs, wheat and milk.
Directions
Heating instructions: Conventional oven (Recommended): Preheat oven to 400 degrees F Place frozen fillets in a single layer on a foil-lined baking sheet Heat 20 to 22 minutes or until heated through. Microwave: Microwave oven: Place frozen fillets on a microwave-safe plate. Heat uncovered on high: 1 Fillet for 1v2 to 2 minutes. 2 Fillets for 22 to 3 minutes. Do not overheat. Let stand 1 minute before serving. Air fryer: Crispy fillets cook up nice and crispy in the air fryer. Please refer to your air fryer manual for Specific heating instructions. Thaw: Sauce instructions: Thaw sauce packet in warm water.
Keep frozen.
About the Producer
Foster Farms
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