Cookie Cups, Birthday Cake
Per 3 Tbsp Mix & Topping: 140 calories; 1.5 g sat fat (7% DV); 80 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: Cookie mix; frosting; sprinkles; paper baking cups. Sugar cookie mix + white frosting. Sprinkles + Paper baking cups. You Will Need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This Is a product you and your family will enjoy I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800.446-1898. www.BettyCrocker.com. how2recycle.info.
Nutrition Facts
Serving size |
3
EA
|
Servings Per Container
|
12
|
Amount Per Serving
|
|
(+) |
Calories
|
140
|
180
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3g
|
|
4%
|
10%
|
Saturated Fat 1.51.5
|
|
7%
|
24%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
5%
|
Sodium 80mg |
|
4%
|
5%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 26g |
|
10%
|
10%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 16g |
|
|
|
Added Sugars 16g |
|
|
|
Protein 1g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellows 5 & 6), Carnauba Wax, Citric Acid, Egg White, Nonfat Milk.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy, egg and milk ingredients.,Do not eat raw cookie dough.
Directions
You will need: 1/3 cup butter, margarine or spread, (If using spread, use one that has more than 60% vegetable oil) melted. Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. 5. Top with rainbow sprinkles. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.
About the Producer
General Mills Sales, Inc.