Fixin’ to serve up some cornbread? Then pick up a box or two of Krusteaz Southern Cornbread and Muffin Mix. Real cornmeal and a touch of creamy buttermilk make this rich, savory Southern-inspired mix a staple for the serious cornbread lover. A cast iron skillet is not required, but strongly encouraged.
- RICH AND SAVORY: Krusteaz dials up the Southern deliciousness with a cornbread that’s richer and more savory than traditional cornbread, with a touch of creamy buttermilk. It’s perfect with a dollop of whipped butter and as a side dish to spicy chili.
- EASY TO MAKE: Add milk, butter and eggs to the mix, and whisk until blended. Then spoon the batter in a lightly greased baking pan, muffin pan or even a cast iron skillet.
- MAKE IT YOUR OWN: Use Krusteaz Southern Cornbread and Muffin Mix to make a batch of muffins or a delicious 9-inch skillet cornbread. Make our go-to or try something new—like savory cornbread muffins with cheddar and scallion or caramelized apple skillet cornbread.
- INGREDIENTS WE’RE PROUD OF: With the right blend of wheat flour and real cornmeal, this savory cornbread is made with a touch of creamy buttermilk and no artificial flavors or colors.
- WHAT'S INCLUDED: Every order of this cornbread mix includes one, 11.5-ounce box with a shelf life of 548 days from production. Pick up an extra box so you always have Krusteaz cornbread on hand when you crave it!
Southern Cornbread & Muffin Mix
Fixin’ to serve up some cornbread? Then pick up a box or two of Krusteaz Southern Cornbread and Muffin Mix. Real cornmeal and a touch of creamy buttermilk make this rich, savory Southern-inspired mix a staple for the serious cornbread lover. A cast iron skillet is not required, but strongly encouraged.
Nutrition Facts
Serving Size : |
0.08package |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
400mg
|
17%
|
Potassium |
Amount Per serving
30mg
|
0%
|
Total Carbohydrate |
Amount Per serving
21g
|
8%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
4g
|
8%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Buttermilk, Soybean Oil, Natural Flavors.
Warning
Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions
You'll Need:
1 cup milk (or buttermilk);
1/3 cup butter, melted; 2 eggs.
Tip: Toasted, cubed cornbread makes delicious croutons.
Directions:
1. Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan.
2. Stir with a whisk. Whisk together milk, butter and eggs. Add cornbread mix and stir until blended. Spoon batter into pan or fill muffin cups 2/3 full.
3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
Yield:
8 x 8 or 9 x 9-inches pan: 24-29 minutes bake time;
9-inches cast iron skillet: 20-22 minutes bake time;
12 Standard muffins: 16-18 minutes bake time.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk.
Do not eat raw batter.
About the Producer
Continental Mills, Inc.