Cookie Cups, S'mores
Limited Edition This Kit Includes: Cookie mix. Filling. Drizzle. Paper baking cups. Naturally & artificially flavored. Per 3 Tbsp Mix & Topping: 120 calories; 0.5 g sat fat (3%DV); 70 mg sodium (3%DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Graham cracker cookie mix + marshmallow filling fudge drizzle + paper baking cups. You Will Need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898.
Nutrition Facts
| Serving size |
1
tsbp mix + topping
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
170
|
120
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 6g
|
|
8%
|
1%
|
|
Saturated Fat 44
|
|
19%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 15mg |
|
5%
|
0%
|
| Sodium 110mg |
|
5%
|
3%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 27g |
|
10%
|
10%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 17g |
|
|
|
| Added Sugars 17g |
|
|
|
| Protein 1g |
|
(-) |
(-) |
| Calcium |
(-)
|
(-)
|
| Iron |
2%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Dextrose, Modified Corn Starch, Contains 2% or Less of: Palm Oil, Nonfat Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural and Artificial Flavor, Cocoa, Color Added, Corn Starch, Salt, Buttermilk, Potassium Sorbate and Sodium Benzoate (Preservatives), Gellan Gum, Butter, Whey, Cocoa Processed with Alkali, Citric Acid, Sodium Alginate, Mono and Diglycerides, Molasses, Cinnamon, Egg White.
Product Attributes
Kosher
Warning
Contains: Contains wheat, milk and egg; may contain soy ingredients.,Do not eat raw cookie dough.
Directions
You Will Need: 1/3 cup butter, margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie cup mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze marshmallow pouch 15 seconds to soften (Do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons marshmallow into each cookie cup; spread. (5) Cut 1/4-inch tip from corner of pouch. Drizzle fudge over each cookie cup. Store in airtight container. High Altitude (3500-6500 Ft): Bake 13 minutes.
About the Producer
General Mills Sales, Inc.
