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Tattooed Chf Ent Mexican Style St Corn - 12 OZ
Street Corn with Cotija Cheese, Mexican Style
Roasted corn off the cob coated in a sauce made with sour cream, chili powder & dash of lime. 5 g protein per serving. Gluten free. Vegetarian. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Spotify. Instagram. Facebook. (at)tattooedcheffoods. Check out our other plant-based foods at tattooedchef.com. Product of USA.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 2g | 11% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 4% | ||||
Sodium | Amount Per serving 115mg | 5% | ||||
Potassium | Amount Per serving 200mg | 4% | ||||
Total Carbohydrate | Amount Per serving 21g | 8% | ||||
Dietary Fiber | Amount Per serving 5g | 19% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Gluten Free
Contains: Contains: milk, eggs.
Saute: Skillet (Preferred Method): Cooking Instructions: For food safety and quality, follow cooking directions below. Set 1 cheese packet aside. Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add one 12oz bag of corn and sauce pellets into skillet; saute until sauce pellets melt and completely coat corn, about 5-7 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Remove from heat, sprinkle with one packet of cotija cheese and serve right away. Microwave: Set 1 cheese packet aside and place one 12oz unopened bag in microwave. Do not pierce. Cook on high for 4-5 (Cooking times may vary, heat thoroughly. Fully cooked product must reach an internal temperature of 165 degrees F or higher) minutes. Bag will slowly inflate as vent will allow steam to escape. Into a serving dish. Sprinkle with one packet of cotija cheese and serve right away. Pick up bag from corners, open carefully and pour. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product. Keep frozen.
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