Cookie Cups, Holiday Sugar Cookie
Limited Edition Naturally & artificially flavored. Per 3 Tbsp Mix & Topping: 130 calories; 1.5 g sat fat (7% DV); 80 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This kit includes: Cookie mix; frosting; sprinkles; paper baking cups. Sugar cookie mix + vanilla frosting. Holiday sprinkles + paper baking cups. You will need: Butter & muffin tin. The Red Spoon Promise: The red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon promise and this product visit us at www.Bettycrocker.com, 1-800-446-1898. wwwBettycrockercom. how2recycle.info.
Nutrition Facts
Serving size |
3
tbsp mix + topping
|
Servings Per Container
|
12
|
Amount Per Serving
|
|
(+) |
Calories
|
130
|
180
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2.5g
|
|
3%
|
10%
|
Saturated Fat 1.51.5
|
|
7%
|
23%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
5%
|
Sodium 80mg |
|
4%
|
5%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 27g |
|
10%
|
10%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 16g |
|
|
|
Added Sugars 16g |
|
|
|
Protein 1g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Rice Flour, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Cellulose Gum, Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (Red 40 Lake, Red 40, Yellows 5 & 6, Blue 1), Carrageenan, Nonfat Milk, Egg White, Citric Acid.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy, milk and egg ingredients.,Do not eat raw cookie dough.
Directions
Bake: Cookie Cups Holiday Sugar Cookie Preparation: 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cookie Mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze Vanilla Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. 5. Top with Sprinkles. Store in airtight container.
Betty’s Tips: Add 2 teaspoons of the sprinkles to dry cookie mix. High altitude (3500-6500 ft): Bake 13 minutes.
About the Producer
General Mills Sales, Inc.