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Krusteaz Plant Based Blueberry Muffin Mix - 16.23 OZ
Muffin Mix, Wild Blueberry, Plant-Based
Natural flavor with other natural flavors. No artificial colors. Flavors. Preservatives. 11 g plant protein per serving. Whole Grain: 28 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. See nutrition facts for sodium content. Made with whole grains. New. Goodness you can taste. Est. 1932. Heart of the Northwest. Wild blueberries can inside. Our Roots: They say home is where the heart is. For us, that's the Pacific Northwest - a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It's also the inspiration behind the food we make. Made with real ingredients, whole grains, and heart plant-based proteins, our baked goods make it easier to feed your family well, wherever your home is. Fresh baked goodness from your oven. You will need. 3/4 cup water. 1/2 cup vegetable oil. Loaded with whole grains. Contents may settle. Product sold by weight not volume. krusteaz.com. (hashtag)krusteaz. Facebook. Instagram. Twitter. Pinterest. Stay in touch! M-F 7AM-4PM (PT) 1(800)457-7744. Try out delicious protein pancake mix.
Serving Size: 0.50cup mix
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 47g||17%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Total Sugars||Amount Per serving 24g|
|Added Sugars||Amount Per serving 22g|
|Protein||Amount Per serving 11g||8%|
Muffin Mix: Whole Wheat Flour, Sugar, Wheat Protein Isolate, Whole Grain Oat Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda), Chickpea Protein, Ground Flaxseed, Natural Flavor, Dextrose, Soybean Oil, Food Starch-Modified, Slat, Citric Acid, Guar Gum. Blueberries: Blueberries, Water.
Product Attributes Kosher
Warning Contains: Contains: wheat. May contain soy, milk, eggs and tree nuts.
Directions Directions: 1. Heat: Oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drains and rinse blueberries in cold water, set aside. 2. Stir: together water, oil and muffin mix until blended. Do not over-mix. Batter will be thick. Gently stir in blueberries. Fill muffin cups 2/3 full. 3. Bake: as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standards Muffins: 400 degrees F; 18-20 minutes. 24 Mini Muffins: 400 degrees F; 16-18 minutes. Do not eat raw batter. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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