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Cup 4 Cup Cake Mix Yellow - 16.5 OZ
Cake Mix, Gluten Free, Yellow
Certified Gluten free. gfco.org Non GMO Project verified. nongmoproject.org. But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. -Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from pancakes and waffles to brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know It! www.cup4cup.com. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www,cup4cup.com. Made in USA.
Cane Sugar, White Rice Flour, Brown Rice Flour, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Tapioca Flour, Natural Vanilla Flavor, Potato Flour, Salt, Xanthan Gum.
Warning Contains: Manufactured in a facility that also processes milk. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy,
Directions Cup4Cup Yellow Cake: Ingredients: 1 pouch Cup4Cup Yellow Cake Mix; 1-1/4 cup whole milk; 1/4 cups vegetable oil; 4 large eggs Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Instructions: Preheat oven to 325 degrees F. Pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix in a large bowl whisk room temperature eggs, milk, and oil together until combined. Add Cup4Cup cake mix, and whisk until smooth. Pour into oiled and parchment lined pan. Cook: Place cake in oven and bake 35-40 minutes for 9 inch cake round and 9 x 13 inch cake pans. Bake cupcakes for 25-30 minutes. Vanilla Frosting: For Chocolate Frosting: Remove 3/4 cup sugar and add 3/4 cup cocoa powder. 1-1/4 cups room temperature unsalted butter; 5 cups sifted powdered sugar; 2 tablespoons vanilla extract; 3 tablespoons room temperature milk; 1/4 teaspoon salt. Using a mixer, cream together butter and creamy approximately 1 minute on medium-low speed. While mixing on low speed, add vanilla extract, milk. salt, and cocoa powder (If making chocolate). When all ingredients are incorporated, mix on medium speed for 1 minute. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes. Store in a cool and dry place.
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