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Waterfront Bistro Shrimp Raw 8-12 Ct Shell/t-on Fz - 2 LB
Raw Shrimp
Per 4 oz Serving: 60 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g total sugars. Ez peel, shell & tail on. Colossal 8-12 count per lb. Responsible choice. 100% money back. Guaranteed quality & satisfaction. Scan for more information. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our responsible seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Thailand.
Ingredients
|
Serving Size: 4oz Servings Per Container: About 8 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 120mg | 40% |
| Sodium | Amount Per serving 580mg | 25% |
| Potassium | Amount Per serving 90mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 2% | |
Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Thawing Instructions: Thaw bag overnight in the refrigerator or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an international temperature of 145 degree F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best result, consume within 24 hours if stored under refrigeration.
Disclaimer
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