Your snacking game gets next-level with Frank's® RedHot® Buffalo Boneless Chicken Bites, frozen appetizers of white meat chicken snacks glazed with Frank’s RedHot Buffalo Sauce. They’re fully cooked and ready to heat in the oven or microwave for when you need a quick fix for the munchies. We believe that life is better when it’s hot and spicy. Frank’s RedHot is the secret ingredient of the first ever buffalo wing, created in 1964 by a bar in Buffalo, NY.
- Frank's RedHot Buffalo Boneless Chicken Bites is a convenient, shareable snack
Boneless chicken bites glazed with Frank’s RedHot Buffalo Sauce
Made with white meat chicken with no hormones added
Perfect for snacking or game day appetizers
Frozen chicken bites are fully cooked; reheat in the oven or
Buffalo Boneless Chicken Bites
Nutrition Facts
| Serving Size : |
|
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
9%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
730mg
|
30%
|
| Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
13g
|
4%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
White Meat Chicken, Bleached Wheat Flour, Water, Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder), Contains 2% or Less of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Salt, Isolated Soy Protein, Modified Food Starch, Spices, Sodium Phosphates, Spice Extractive, Paprika Extract (Color), Food Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Carrageenan, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Soy Lecithin, Breading Set in Vegetable Oil.
Warning
Contains: Cook thoroughly. Do not thaw. Keep frozen until ready to use. Internal temperature of dip should be 165degF after cooking. Appliances vary; cooking times may need to be adjusted.
Directions
Oven Directions (Preferred Method): 1. Preheat oven to 450 degrees F. Remove bites from package. Place in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake on middle oven rack 14 to 16 minutes, turning bites halfway through cooking. For slightly crispier bites, place wire rack on baking sheet and bake bites on the rack.
About the Producer
MCCORMICK & COMPANY
