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Franks Redhot Buffalo Chicken Dip - 11 OZ
Chicken Dip, Buffalo Style
White meat chicken, cream cheese and Frank's Redhot original cayenne pepper sauce. Since 1920. Made with chicken with no hormones added (Federal regulations prohibit the use of hormones or steroids in poultry). Microwaveable. Frank's RedHot original cayenne pepper sauce is the secret ingredient to making a good dip taste great. Frank's adds a whole lot of flavor and a kick of heat to a creamy, cheesy chicken dip - perfect for a game day app or late night snack. Inspected for wholesomeness by U.S. Department of Agriculture. franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256; franksredhot.com. Still hungry? Try the other guys. Frank's RedHot Original Boneless Chicken Bites. Frank's RedHot Buffalo Boneless Chicken Bites.
Ingredients
Serving Size: 2tbsp Servings Per Container: About 10 |
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Calories | Amount Per Serving
35 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 2.5g | Daily Value 3% |
Saturated Fat | Amount Per serving 1.5g | Daily Value 8% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 10mg | Daily Value 3% |
Sodium | Amount Per serving 210mg | Daily Value 9% |
Potassium | Amount Per serving 40mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 2g | Daily Value 1% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 2g | Daily Value 0% |
Calcium | Amount Per Serving 12mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 0% |
Water, Cooked Shredded Chicken White Meat (Boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic and Onion Powder), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (Cultured Milk, Cream, Whey, Contains 2% or Less of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives.
Directions
Microwave Directions (Preferred Method): Cooking times are based on on 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1 1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving. Oven Directions: 1. Preheat oven to 350 degrees F. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Place tray on baking sheet in center of oven. Bake 40 to 45 minutes. 3. Carefully remove from oven. Let stand 2 minutes. Remove film cover. Stir before serving. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Cook thoroughly. Let's heat things up. Do not thaw. Keep frozen until ready to use. Internal temperature of dip should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted.
Keep frozen.
About the Producer
The French's Food Company LLC
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