Cabernet Sauvignon, Be-Leaf, Variations
CCOF: California Certified Organic Farmers. Certified Organic by CCOF. Paso Robles. Our Cabernet Sauvignon from the sunny, warm rolling bills of Paso Robles is sourced from organically farmed grapes, fermented to dryness and made without the use of additional sulfites, the wine opens with notes of wild sun ripened blueberries, black raspberries, and brambly boysenberries, the mid-palate explodes with cherry pie filling, and the structure is silky, soft, with just the right amount of age-worthy tannins. No added sulfites. Printed on 100% recycled paper. 13.5% alc./vol. 27 Product of the U.S.A. Produced and Bottled by Herzog Wine Cellars Co., Oxnard, California, U.S.A.