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Pillsbury Funfetto Oreo Brownie - 15.5 OZ

Pillsbury Funfetto Oreo Brownie - 15.5 OZ

Brownie Mix with Oreo Cookie Pieces, Premium

Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. Upside down Funfetti Oreo cheesecake brownies. Turn the box for the recipe! Facebook. Instagram. Pinterest. Baking instructions & tips at Questions or comments? 1-800-767-4466. Visit us at Made with 35% recycled fiber.
Nutrition Facts
Serving size 3 tbsp dry mix
Servings Per Container 15
Amount Per Serving (+)
Calories 120 160
Calories from Fat 0 0
% Daily Value*
Total Fat 1.5g 2% 9%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 90mg 4% 4%
Potassium 86mg 2% 2%
Total Carbohydrate 25g 9% 9%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Canola Oil, 2% or Less of: Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor, Oreo Cookie Pieces: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Product Attributes
Warning Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. (2) Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle oreo cookie pieces evenly over the top of batter and bake immediately. (3) Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.


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