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Pillsbury Funfetto Oreo Brownie - 15.5 OZ
Brownie Mix with Oreo Cookie Pieces, Premium
Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. Upside down Funfetti Oreo cheesecake brownies. Turn the box for the recipe! PillsburyBaking.com. Facebook. Instagram. Pinterest. Baking instructions & tips at PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Made with 35% recycled fiber.
|Serving size||3 tbsp dry mix|
|Servings Per Container||15|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||9%|
|Saturated Fat 0g||0%||5%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Canola Oil, 2% or Less of: Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor, Oreo Cookie Pieces: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Warning Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. (2) Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle oreo cookie pieces evenly over the top of batter and bake immediately. (3) Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.
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