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Goya Bacalaitos - 4.5 OZ

Goya Bacalaitos - 4.5 OZ

Fish Fritter Mix

Frying mix, just add water. For all the foods, recipes and cuisines of Latin America, visit the ultimate resource for Latino cooking.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 290mg 13%
Potassium Amount Per serving 81mg 2%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Malted Barley Flour, Dehydrated Powdered Pollock, Granulated Garlic, Monosodium Glutamate, Dehydrated Parsley.
Product Attributes
Warning Contains: Contains: fish and wheat.
Directions 1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. For delicious old Spanish style Frituras de Pescado add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful Hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.


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