Cheese, Raw, Organic, Sharp Cheddar
Made with raw milk aged a minimum of 8 months. USDA Organic. Oregon Tilth Certified Organic. 100% grass-fed. No grain. Grassmilk raw sharp cheddar. Exceptionally delicious, grassmilk cheese is handcrafted in small batches with milk from 100% grass-fed cows, who only eat organic pasture and forages never grain. To achieve the optimal flavor our milk is heat-treated to 158 degrees F for 15 seconds. Certified grass-fed organic dairy. As always, We never use: antibiotics, synthetic hormones, toxic pesticides or GMOs. www.organicvalley.coop.
Nutrition Facts
| Serving Size : |
1ONZ |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
110
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
9g
|
12%
|
| Saturated Fat |
Amount Per serving
5g
|
25%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
10%
|
| Sodium |
Amount Per serving
180mg
|
8%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
15%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt, Enzyme.
Product Attributes
Organic
Directions
Keep refrigerated.
About the Producer
CROPP Cooperative
