Tortilla Chips, Corn, Sprouted Blues

Made with organic blue corn & sprouted whole grains. Non GMO Project verified. nongmoproject.org. Gluten free. After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to present the first irresistible blend of blue corn, sprouted brown rice, sprouted lentils and sprouted quinoa. The distinctive nutty flavor, hearty texture and bold crunch come with the added bonus of a good source of fiber (contains 7 g total fat per serving). Each batch is carefully made to order with whole corn kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices. So take a departure from the ordinary snack experience and savor our unique sprouted grain and lentil combination. You'll be glad you did! Made with organic blue corn & sprouted whole grains. The Garden of Eatin' Difference: Made with organic whole corn kernels. Made with expeller-pressed oils. No genetically modified ingredients. No hydrogenated oils. No artificial flavors, colors or preservatives. Kosher-certified. For more information, visit www.gardenofeatin.com. Certified organic by Quality Assurance International (QAI). Certified organic: Quality Assurance International. Comments? Please send UPC and manufactured code date along with your comments to: Garden of Eatin' Consumer Relations, 4600 Sleepytime Drive, Boulder, CO 80301 or call 800-434-4246. www.gardenofeatin.com. Made in the USA.