Buy it Again
Prince Lasagna Crl 14 - 16 OZ
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. A neighborhood tradition. Since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.princepasta.com. Questions or comments, visit our website or call 1-800-730-5957.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 41g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Simply Perfect Pasta. 1/2 box pasta; 3 qt. water; 2 tsp salt; full box pasta; 5 qt. water; 1 tbsp salt. For Perfect Pasta Cook: 10 minutes. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked lasagna and lay on wax paper or aluminum foil to keep from sticking. Make Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated lasagna at 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hot and bubbly (Times given are approximate).
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