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College Inn Low Sodium Beef Broth - 32 OZ
Broth, Beef, Less Sodium
No artificial flavors or preservatives. Gluten free. 50% less sodium than our regular beef broth (Contains 400mg sodium per serving compared with 800mg per serving in our regular beef broth). No MSG (A small amount of glutamate occurs naturally in yeast extract). 99% fat free. Non-GMO (SGS verified the college inn process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo). Since 1923. Broth makes it better! Simmer rice & grains. Braise beef & chops. Baste roasts. Enrich chili, stews & slow cooker meals. Reheat leftovers. Boil pasta. Mash potatoes. Marinade beef, pork & lamb. Serving up great flavor. Nothing brings people together like the delicious comfort of a home-cooked meal. Our 100% natural. Non-GMO (SGS verified the college inn process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo) broths are made from premium quality beef and bones and our unique blend of seasonings. Our rich, savory broth will transform ordinary meals into something special. U.S. inspected and passed by Department of Agriculture. Visit us at collegeinn.com or faceook.com/collegeinnbroth for the recipes shown here and more. Facebook. Consumer inquiries call 1-800-55-Broth (1-800-552-7684) Please include the product manufacturing code located on the top of the container in consumer correspondence. Please recycle. Recyclable only where facilities exist. To find out, visit www.recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.
Serving Size: 1G21
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 0.5g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 400mg||Daily Value 17%|
|Potassium||Amount Per serving 14mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 1g||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 2g||Daily Value 0%|
|Calcium||Amount Per Serving 9mg||Daily Value 0%|
|Iron||Amount Per Serving 0mg||Daily Value 0%|
Beef Broth, Contains Less than 2% of the Following: Salt, Sunflower Oil, Yeast Extract, Natural Flavors, Onion Powder, Cane Sugar, Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Black Pepper, Celery Seed.
Product Attributes Gluten Free
Warning Contains: Safety Seal: Twisting cap will perforate aluminum film. Do not microwave packaging.
Directions Slow Cooker Asian Pot Roast: Prep: 10 minutes. Cook: 4-8 hours. Serves: 6. 1. combine broth, oyster sauce, garlic ginger and red pepper flakes in a slow cooker. Add beef. Cut meat into two pieces to fit, if needed. Cover and cook on high 4 hours or low 8 hours. 2. Remove meat, leaving juices in slow cooker. Keep meat warm while making sauce. 3. Mix 3 tbsp. cooking liquid with cornstarch in a small bowl: pour back into slow cooker, whisking to blend evenly. Add green onions. Cover and cook on high 5 to 10 minutes until slightly thickened: stir. Serve sliced beef with sauce and hot cooked rice, if desired. After opening, keep refrigerated and use within 10 days. No more pull tab! Just twist to break inner freshness seal.
About the Producer College Inn
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