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Rh Organic Pink Himalayan Salt Macadamia - 4 OZ

Rh Organic Pink Himalayan Salt Macadamia - 4 OZ

Macadamias, Organic, Pink Himalayan Salt

Heart healthy (Supportive but not conclusive research shows that eating 1.5 ounces per day of macadamia nuts as part of a diet low in saturated fat and cholesterol and not resulting in increased intake of saturated fat or calories may reduce the risk of coronary heart disease). USDA Organic. Certified Organic by International Certification Service, Inc. Non GMO Project verified. Hawaiian grown. Live long. Live well. Live aloha. Royal Hawaiian Orchards Certified Organic Macadamia Nuts are sustainably grown without the use of pesticides, herbicides or chemical fertilizers. They are carefully harvested and processed to preserve delicate enzymes and nutrients. Free of preservatives, these delicious macadamia nuts are rich in vitamin B1 and manganese as well as magnesium, iron, potassium, vitamin B6 and healthy omega fats. Our delightfully fresh and crisp organic macadamia nuts buttery taste is paired with just two simple ingredients, pink Himalayan salt & organic avocado oil. Live Social. Twitter. Facebook. Instagram.
Nutrition Facts

Serving Size:
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 115mg 5%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Organic Macadamia Nuts, Pink Himalayan Salt, Organic Avocado Oil.
Product Attributes
Warning Contains: Contains macadamias. Allergy Information: Produced on equipment that is also used for peanuts, other tree nuts: (almonds, brazil nuts, cashews, coconuts, filberts/hazel nuts, pecans, pine nuts, pistachios, walnuts), wheat, soy, milk and eggs.


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