Pudding & Pie Filling, Vanilla, Instant
4-1/2 cup serving. Artificial flavor. Produced with genetic engineering. www.royaldesserts.com For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
50
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2.5g
|
|
3%
|
0%
|
Saturated Fat 1.51.5
|
|
8%
|
0%
|
Trans Fat (-) |
|
|
Cholesterol 10mg |
|
3%
|
0%
|
Sodium 330mg |
|
14%
|
12%
|
Potassium 175mg |
|
4% |
0% |
Total Carbohydrate 18g |
|
7%
|
4%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars 14g |
|
|
|
Added Sugars 8g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
10%
|
2%
|
Iron |
(-)
|
(-)
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% or Less of the Following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid and TBHQ Added to Preserve Freshness, Yellow 5, Yellow 6.
Product Attributes
Kosher
Directions
Pudding Directions (Pie Directions on back panel): (1) Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: (1) Add 2 packages (4-serving size) mix to 3 cups cold milk (For 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
About the Producer
The Jel Sert Company