Rotini, Organic, Green Lentil
11 g (per 3.5 oz serving) fiber. 25 g (per 3.5 oz serving) plant-based protein. Certified gluten-free. Certified vegan, vegan.org. USDA organic. Certified Organic by Bioagricert. Tolerant gluten-free products are produced on a dedicated gluten-free line. An excellent source of plant-based protein (per 3.5 oz serving) . Rich in fiber & low in fat. Low glycemic index. Non GMO Project verified. nongmoproject.org. Made with 1 ingredient. No major allergens. Taste the goodness. Tolerant Organic: at Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste! Product sold by weight, no volume. Product may settle. TolerantFoods.com. how2recycle.info. Endless possibilities + tasty recipes at Tolerantfoods.com. Call 1-800-992-7455 with any comments or questions. Made in the U.S.A. with imported ingredients.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
210
|
370
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1g
|
|
1%
|
3%
|
Saturated Fat 00
|
|
0%
|
3%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 0mg |
|
0%
|
0%
|
Potassium 482mg |
|
10% |
20% |
Total Carbohydrate 35g |
|
13%
|
23%
|
Dietary Fiber 6g |
|
21%
|
39%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 14g |
|
18% |
31% |
Calcium |
0%
|
2%
|
Iron |
15%
|
35%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Organic Green Lentil Flour.
Product Attributes
Kosher,Organic,Gluten Free,Vegan
Warning
Contains: No Major Allergens: No peanuts, no dairy, no sesame, no fish or shellfish, no tree nuts, no egg, no soy.
Directions
Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add tolerant to boiling water. Cook 6-8 minutes. 3. Stir occasionally. 4. Remove from heat. Drain and serve immediately. Do not overcook.
Store in cool, dry place.
About the Producer
Tolerant Foods, LLC