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Vermont S Pork Stck Spicy Itln - 3 OZ
Pork Sticks, Spicy Italian Style, Minis
6 individually wrapped pork sticks. Per 1 oz Serving: 70 calories; 8 g protein; 0 g sugars. Pork raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in pork). Vegetarian fed. US inspected and passed by Department of Agriculture. Certified gluten-free. Red pepper flakes. Garlic. Delicious. Fennel seeds. We craft our Spicy Italian Pork Stick with fennel seeds, red pepper flakes, and garlic for nourishing real meat protein that delivers a real Italian sausage experience, spicy but with an enjoyable kick. Certified B Corporation. bcorporation.net. Give Us a Ring: 802-482-4666. www.vermontsmokeandcure.com. Made in Vermont with Pork purchased from the US and Canada.
Ingredients
Serving Size: 2 - 0.5oz sticks Servings Per Container: 3 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 40 | |
Total Fat | Amount Per serving 4.5g | 7% |
Saturated Fat | Amount Per serving 1.5g | 8% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 7% |
Sodium | Amount Per serving 220mg | 9% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 8g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 2% |
Pork, Spices (Spices, Evaporated Cane Sugar, Paprika, Garlic), Sea Salt, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (Not from Milk). Encased in Collagen Casing.
Product Attributes
Gluten Free
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