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Royalstrwbry Geltn - 1.4 OZ

Royalstrwbry Geltn - 1.4 OZ

Gelatin, Strawberry

Artificial flavor. 4 - 1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
Nutrition Facts

Serving Size: 0.5cup prepared
Servings Per Container: 4
Calories Amount Per Serving
35
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 110mg 5%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 8g
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (Controls Acidity), Contains Less than 2% of the Following: Natural and Artificial Flavor, Salt, Disodium Phosphate (Stabilizer), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Red 40, Blue 1.
Product Attributes
Kosher
Warning Contains: Phenylketonurics: Contains phenylalanine.
Directions Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

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