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PERDUE Chicken Breast Cutlets Breaded Italian Style Lowfat - 12 Oz
Chicken Breast Cutlets, Italian Style
4 Breaded cutlet shaped breast patties with rib meat. Freshly prepared. Fully cooked. 0 g Trans fat per serving. 40% Less fat than breaded fried chicken. At Perdue, superior quality chicken has been our passion for three generations. That's why our cutlet shaped patties start with fresh Perdue white meat chicken. We add specially seasoned bread crumbs and bake until golden crisp so you get all of the taste with less of the fat. (This product contains 8g total fat vs. breaded fried boneless chicken, which provides at least 15 g of total fat per 84 g serving.)
Serving Size: 1cutlet
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 13g||26%|
Boneless Chicken Breast With Rib Meat, Chicken Broth, Modified Food Starch, Potassium Lactate, Sodium Lactate, Whey, Maltodextrin, Salt, Partially Hydrogenated Soybean Oil, Natural Flavors, Carrageenan, Sodium Phosphate, Sodium Diacetate, Methylcellulose Gum, Sugar, Chicken Flavor, Citric Acid, Soy Sauce (Fermented Soybeans and Wheat, Salt), Butter Flavor (Maltodextrin, Butter Flavor, Flavor), Yeast Extract, Lactic Acid. Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Fat, Polysorbate 80. Breaded With: Enriched Bleached Wheat Flour, (Bleached Wheat Flour Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Yellow Corn Meal, Yellow Corn Flower, Whey, Salt, Modified Starch, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese, Parmesan Cheese, Blue Cheese (Cow's Milk, Starter Culture, Salt, Enzymes), Maltodextrin, Spices , Citric Acid, Dextrose, Corn Syrup Solids, Sugar, Leavening ,( Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Dextrin, Natural Flavors, Soybean Oil, Non - Fat Milk, Yeast Extract, Soy Lecithin, Lemon Juice Solids, Extractives of Paprika, Yeast, Parsley, Calcium Propionate, (to Protect Freshness), Vinegar Solids, Potassium Sorbate (to Protect Freshness), Dehydrated Lemon Peel, Extractives of Paprika and Annatto. Breading Set in Hot Soybean Oil. Contains No MSG.
Warning Contains: Contains wheat, soy, dairy.
Directions Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place cutlets on baking sheet and heat 11 to 12 minutes. 3. For a more crisp product, turn half way through heating time. 4. If frozen, add 2 minutes to heat time. 5. Let stand 1 minute before serving. Microwave: 1. Remove top film 2. Microwave on High; 4 cutlets for 3 to 3 1/2 minutes, 3 cutlets for 2 to 2-1/2 minutes, 2 cutlets for 1 1/2 to 2 minutes, 1 cutlet for 50 to 60 seconds. 3. Let stand 1 to 2 minutes before serving. Full freshness until date shown If stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Breaded Chicken can be frozen In the original package for up to six months.