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Cabot Sweetened Light Whipped Cream Aerosol - 7 OZ
Whipped Cream, Sweetened Light, Premium Natural
Real cream, real vanilla and real sugar. Gluten free. Real. Tastes like homemade. From our Co-operative of farm families since 1919. 100% Profits go to our farmers. Supporting our communities. Communities supporting us. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Vermont, in 1919. What we are unable to make ourselves, we source from allied companies that share our commitment to excellence, such as this all-natural, whipped cream made in North Carolina. Please remember, buying Cabot means the world to the future of our farm families. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Grade A. cabotcheese.coop. Comments welcome: info(at)cabotcheese.coop; cabotcheese.coop. Please check with your local recycling center for the proper disposal of the empty container. Steel.
Serving Size: 2tbsp
Servings Per Container: 33
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 13mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Cream, Skim Milk, Sugar, Stabilizer, (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor, and Nitrous Oxide as Whipping Propellant.
Warning Contains: Contains: milk. Warning: Contents under pressure. Do not puncture or incinerate. Do not expose to heat or store at temperatures above 120 degrees F. Keep out of reach children.
Directions To Use: Break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Keep refrigerated. Storage: Cabot sweetened light whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F), if purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use.
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