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Prince Oven Ready Lasagna - 8 OZ

Prince Oven Ready Lasagna - 8 OZ

Lasagna, Oven Ready

Made with eggs. No boil. Cuts prep time in half. Improved - like homemade. A neighborhood tradition since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gather around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every Day's a Prince Pasta Day! Contents may settle. Product sold by weight not volume. A low fat, low sodium food. Questions or comments, visit our web site or call 1-800-730-5957. Product of Italy.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 4
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 135mg 4%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Durum Wheat Semolina, Eggs.
Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat, egg. Manufactured in facility that uses soy.
Directions Step by Step Lasagna Directions: 1 lb ground beef. 1/2 tsp dried oregano leaves. 3 cups (about 26 oz jar) pasta sauce. 12 pieces Prince Oven Ready lasagna, uncooked. 1-3/4 cups (15 oz) ricotta cheese. 4 cups mozzarella cheese, shredded. 1 egg, slightly beaten. 1/4 cup grated parmesan cheese. 1/2 tsp dried basil leaves. Preparation: Remove 12 pieces of pasta from package. Heat oven to 400 degrees F. In large skillet, cook meat until browned; remove from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: In a 13 x 9 x 2 inch greased baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat 2 steps and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In a microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. Cover with plastic wrap. Microwave high (100%) 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. Replace plastic wrap. Microwave at high (100%) 4 minutes or until bubbly. (Cooking time may vary based on size of microwave). Make Ahead Directions: Prepare recipes as directed; do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.

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