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Cup 4 Cup Mix Cake Chocolate - 16.5 OZ
Cake Mix, Gluten Free, Chocolate
Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. But you'd never know it. Developed by Chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by Chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from pancakes and waffles to brownies, pies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it! Premium taste, texture and performance. www.cup4cup.com. For more cooking tips & recipes visit us at Facebook: Twitter: Instagram: Pinterest. For more cooking tips & recipes, visit us at www.cup4cup.com. Made in USA.
Ingredients
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Serving Size: 0.06mix Servings Per Container: 15 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1.5g | Daily Value 2% |
| Saturated Fat | Amount Per serving 1g | Daily Value 4% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 360mg | Daily Value 16% |
| Potassium | Amount Per serving 230mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 33g | Daily Value 12% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 6% |
| Total Sugars | Amount Per serving 17g | Daily Value 0% |
| Added Sugars | Amount Per serving 17g | Daily Value 33% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 20mg | Daily Value 0% |
| Iron | Amount Per Serving 2.2mg | Daily Value 10% |
Cane Sugar, Cocoa Powder (Processed with Alkali), White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Starch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Manufactured in a facility that also processes milk. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
Directions
Ingredients: 1 pouch cup 4 cup chocolate cake milk. 3/4 cups vegetable oil, 1 1/4 cups whole milk, 4 large eggs. Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Prep: Preheat oven to 325 degree F. Pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined. Add cup4cup cake mix, and whisk until smooth. Pour into oiled and parchment lined pan. Cook: Place cake in oen, and bame 35 - 40 minutes for 9 inch cake and 9 x 13 inch cake pans. Bake cupcakes for 25 - 30 minutes. Vanilla Frosting: For chocolate frosting: Remove 3/4 cup sugar and add 3/4 cup cocoa powder. 1 1/4 cups room temperature unsalted butter. 5 cups sifted powdered sugar. 2 tablespoons vanilla extract. 3 tablespoons room temperature milk. 1/4 teaspoon salt. Using a mixer, cream together Using a mixer, cream together butter and powdered sugar until smooth and creamy, approximately 1 minute on medium-low speed. While mixing on low speed, add vanilla extract, milk, salt, and cocoa powder (If making chocolate). When all ingredients are incorporated, mix on medium speed for 1 minute. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes.
Store in a cool and dry place.
About the Producer
Cup4Cup, LLC
Disclaimer
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