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North Country Smokehouse Bacon - 12 OZ

North Country Smokehouse Bacon - 12 OZ

Bacon, Fruitwood Smoked, Uncured, Humanely Raised

Gluten free. Hand crafted & slowly smoked in small batches. Not preserved. No nitrates or nitrites (Except for naturally occurring in sea salt and celery powder). Relentless focus on flavor. Exceptional animal care standard. Respect for the land (An energy efficient facility). No antibiotics ever. No added hormones. Some things simply can't be compromised. We've been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it's our mission to restore these values to your farm & food systems. No artificial ingredients - minimally processed. Pan fry until crispy. Certified Humane Raised & Handled. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2cooked slices
Servings Per Container: Varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 48mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated at 40 degrees F or below at all times.


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