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My T Fine Lemon Pudding - 2.75 OZ

My T Fine Lemon Pudding - 2.75 OZ

Pudding & Pie Filling, Lemon

One 8 or 9-inch pie. Natural flavor. For product information and great recipes visit our website at
Nutrition Facts
Serving size
Servings Per Container 6
Amount Per Serving (+)
Calories 50 130
Calories from Fat 0 15
% Daily Value*
Total Fat 0g 0% 2%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 0mg 0% 23%
Sodium 120mg 5% 5%
Total Carbohydrate 12g 4% 9%
Dietary Fiber 0g 0% 0%
Sugars 5g
Protein 0g 0%
Vitamin A 0% 2%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 0% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cornstarch, Sugar, Food Starch Modified, Citric Acid (for Tartness), Salt, Contains Less than 2% of the Following: Natural Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5.
Product Attributes
Directions Pie Directions: (Meringue Topping Directions on side panel) 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Please include the product manufacturing code in consumer correspondence. Microwave Directions: (Filling only) 1. Mix filling ingredients following Pie Directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every 2 minutes. 3. Stir well, pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crust). Prepare meringue, top pie, bake and chill as directed on side panel. Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, seal well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours.


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