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Hans Kissle Spinach Quiche - 24 OZ

Hans Kissle Spinach Quiche - 24 OZ

Quiche, Spinach

Whipped whole eggs, sweet leaf spinach and a rich cheese blend baked to perfection in our flaky pie crust. 8 g protein per serving. No trans fat. No HFCS. Fully cooked - heat n serve. Taste the goodness.
Nutrition Facts

Serving Size: 0.2of a quiche
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 290
Total Fat Amount Per serving 32g 49%
Saturated Fat Amount Per serving 10g 48%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 16%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 4g
Protein Amount Per serving 8g 0%
Vitamin A 40%
Vitamin C 10%
Calcium 8%
Iron 15%
Quiche Filling: (Eggs, Mayonnaise [Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {for Color} Calcium Disodium EDTA {to Protect Flavor}], Spinach Water, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzymes {Aged Over 60 Days}], Contains 2% of Less of Onions, Whole Milk Powder, Food Starch-Modified, Potassium Sorbate [Preservative], Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, Sodium Benzoate [Preservative]), Pie Shell (Wheat Flour, Vegetable Oil [Palm and/or Soybean Oil], Water, Whole Wheat/Graham Flour, Palm Kernel Oil, Contains Less than 2% of the Following: Dextrose, Salt, Honey, Molasses, Mono- & Diglycerides, Potassium Sorbate [Preservative]).
Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Heating Instructions: Uncover and remove product completely from aluminum pan. Place in microwave on high power (1000W) for 4-6 minutes. Conventional Ovens: Preheat oven to 325 degrees F. Remove cover and heat for approximately 25-35 minutes. Heat to 165 degrees F or above. Let cool 2 minutes before serving. Keep refrigerated.


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