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Gina Italian Village Round Cheese Ravioli - 24 OZ

Gina Italian Village Round Cheese Ravioli - 24 OZ

Ravioli, Cheese, Large Round

All natural. Homestyle pasta. Good source of calcium. Simply delicious pasta, homestyle quality. Filled with traditional Italian cheeses, Italian Village Large Round Cheese Ravioli make a nutritious and convenient meal for the entire family.
Nutrition Facts

Serving Size: 4ravioli
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 7%
Saturated Fat Amount Per serving 1.5g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 2g
Protein Amount Per serving 11g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 10%
Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Water, Eggs, Cracker Meal (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid] Soybean Oil), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt) Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Spice.
Product Attributes
Warning Contains: Contains: wheat, milk, eggs, soy.
Directions If any ravioli are frozen together do not separate. For best results use stove-top instructions. For food safety and quality follow these cooking instructions. Stovetop Cooking: Boil 4 qts of water (optional: add 1 tbsp oil to prevent sticking). Add ravioli to boiling water. Simmer for 16-18 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: Place 3-5 ravioli in a microwaveable dish. Add 3/4 cup water, and 1/2 cup of your favorite sauce, cover. Heat on High power (100%) for 15 minutes, stirring halfway. Remove cover carefully as steam is hot. Filling may be hot. Let stand 5 minutes. Microwave ovens may vary, adjust cooking time accordingly. Keep frozen until ready to use. Do not refreeze.


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