Ravioli, Cheese, Large Round
All natural. Homestyle pasta. Good source of calcium. Simply delicious pasta, homestyle quality. Filled with traditional Italian cheeses, Italian Village Large Round Cheese Ravioli make a nutritious and convenient meal for the entire family.
Nutrition Facts
Serving Size : |
1cup(110g) |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
190
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
Monounsaturated Fat |
Amount Per serving
1g
|
0%
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
270mg
|
11%
|
Potassium |
Amount Per serving
80mg
|
2%
|
Total Carbohydrate |
Amount Per serving
30g
|
10%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
0%
|
Calcium |
Amount Per serving
180mg
|
15%
|
Iron |
Amount Per serving
2mg
|
10%
|
Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Water, Eggs, Cracker Meal (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid] Soybean Oil), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt) Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Spice.
Warning
Contains: Contains: wheat, milk, eggs, soy.
Directions
If any ravioli are frozen together do not separate. For best results use stove-top instructions. For food safety and quality follow these cooking instructions. Stovetop Cooking: Boil 4 qts of water (optional: add 1 tbsp oil to prevent sticking). Add ravioli to boiling water. Simmer for 16-18 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: Place 3-5 ravioli in a microwaveable dish. Add 3/4 cup water, and 1/2 cup of your favorite sauce, cover. Heat on High power (100%) for 15 minutes, stirring halfway. Remove cover carefully as steam is hot. Filling may be hot. Let stand 5 minutes. Microwave ovens may vary, adjust cooking time accordingly. Keep frozen until ready to use. Do not refreeze.
About the Producer
ROSINA FOOD PRODUCTS