Buy it Again
Monteli Organic Arugula & Pesto Pizza - 13.22 OZ
Pizza, Organic, Argula, Pesto & Tomatoes
USDA Organic. Certified Organic by ICEA - E1671. Non GMO ingredients. Wood fired oven. Fresh water from carnic prealps. A Taste of Italy: The taste of our pizza carries you to the Italian village of Monteli, where our founder Edoardo Roncadin opened his pizzeria. It immediately became a local staple. Thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then but magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour. The long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin is a slick of Italian goodness just for you. Buon appetito! - Edoardo. Argula. Pesto. Tomatoes. Wood Fired Oven: Baking in an wood fired oven makes for delicious flavors and an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. Free from: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors flavors and preservatives. www.monteli.it. 100% Green Energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. Product of Italy.
Serving Size: 0.33pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 670mg||28%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 11g||0%|
Wheat Flour (Organic), Tomato Puree (Organic), Water, Low-Moisture Part-Skim Mozzarella Cheese (Organic) (Milk (Organic), Salt, Microbial Rennet, Cultures), Seasoned Tomatoes (Organic) (Diced Tomatoes (Organic), Sunflower Oil (Organic), Salt, Oregano (Organic), Basil (Organic)), Basil Sauce (Organic) (Basil (Organic), Sunflower Oil (Organic), Aged Cheese (Organic) (Milk (Organic), Salt, Rennet), Water, Salt, Sugar (Organic), Wheat Starch (Organic), Garlic Powder (Organic), Lemon Juice, Cornstarch), Agen Cheese (Organic) (Milk (Organic), Salt, Rennet), Sunflower Oil (Organic), Arugula (Organic), Extravirgin Olive Oil (Organic), Salt, Semolina, Dried Wheat Sourdough (Organic), Yeast, Basil (Organic), Oregano (Organic).
Warning Contains: Contains: wheat and milk. May contain: soy, crustacean shellfish and fish.
Directions Baking Instructions: Remove the pizza from packaging. Traditional Oven: Preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and crust turns to a light golden brown. Remove the pizza and let is cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat to medium (approx. 400 degrees F). Place frozen pizza on baking sheet and place baking sheet on barbecue grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted. rotating once or twice through cooking time. Keep frozen. Storage: Keep frozen. Eat after cooking. Do not refreeze after thawing. Best Before: See side of the box.