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Cabot Vermont Sour Cream 8 Oz - 8 OZ
Gluten-free. From our co-operative of farm families since 1919. All natural! Fresh from Vermont. No artificial hormone (The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Thank you for choosing Cabot. Grade A. cabotcheese.com. Comments welcome: cabotcheese.coop.
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 15mg||1%|
|Potassium||Amount Per serving 41mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.
Directions Keep refrigerated.