Flatbread, Artisan, 2 Pack
Authentic flatbreads. Stone oven bread. No artificial preservatives. A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle. Spread or share. Snacks, apps, breakfast, lunch, dinner, & desserts. stonefire.com. How will you (hashtag)Bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or Comments? Contact us (at) www.stonefire.com. Product of Canada.
Nutrition Facts
Serving Size : |
0.25of flatbread |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
4%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
280mg
|
12%
|
Potassium |
Amount Per serving
47mg
|
2%
|
Total Carbohydrate |
Amount Per serving
24g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
14mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Enriched Wheat Flour 9wheat Flour Niacin, Reduced Iron Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin Folic Acid, Enzyme), Water Soybean and/or Canola Oil, Cultured Wheat Flour, Salt Sugar, Dried Sourdough (Wheat Flour Rye Flour, Yeast, Ascorbic Acid, Enzyme) Vegetable Mono and Diglycerides Yeast Inactive Yeast, Extra Virgin Olive Oil Enzyme, Durum Wheat Semolina.
Warning
Contains: Contains wheat. May contain eggs, milk and soy.
Directions
Preheat oven to 425 degrees F (220 degrees C). Remove Flatbread from package. Top crust with your favorite ingredients. Baking sheet (soft crust) 8-9 minutes. 11-12 minutes from frozen. Direction Rack (crisp crust) 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes 7-8 minutes from frozen.
Can be frozen to maintain to freshness.
About the Producer
FGF Brands