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Cabot Creamery 2% Plain Greek Style Yogurt - 32 OZ
Yogurt, Greek, Lowfat, Plain
16 g protein per serving. Gluten-free. Lowfat. 2% milkfat. Excellent source of protein; vitamin D; calcium. From our co-operative of farm families since 1919. Contains live & active cultures. No artificial growth hormone. The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcheese.coop. Certified B Corporation. Please recycle. Made in Vermont.
Ingredients
|
Serving Size: 0.75cup Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 308mg | 6% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 32% |
| Vitamin A | 25% | |
| Vitamin C | (-) | |
| Calcium | 30% | |
| Iron | 0% | |
Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.
Product Attributes
Kosher
Low Fat
Gluten Free
Warning
Contains: Contains milk.
Directions
Substitution Guide: 1 cup sour cream or creme fraiche = 1 cup Cabot Greek yogurt. 1 cup mayo = 1/2 cup mayo + 2/3 cup Cabot Greek yogurt. 1 cup butter = 1/2 cup butter + 1/4 cup Cabot Greek yogurt. 1 cup oil = 1/3 cup oil + 2/3 cup Cabot Greek yogurt. 1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup Cabot Greek yogurt. 1 cup milk or cream = 3/4 cup milk or cream + 1/4 cup Cabot Greek yogurt. 1 cup buttermilk = 1/3 cup milk + 2/3 cup Cabot Greek yogurt. 1 cup ricotta cheese = 1/2 cup ricotta cheese + 1/2 cup Cabot Greek yogurt. 1 oz. cream cheese = 4 oz. cream cheese + 1/2 cup Cabot Greek yogurt. 1 oz. mascarpone = 4 oz. mascarpone + 1/2 cup Cabot Greek yogurt. Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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